A boutique winery with a personal touch
Owners Joe Grant and Doris Wood, both natives of the valley, use only Walla Walla appellation grapes in crafting their wines. Committed to focusing on quality rather than quantity, they (with occasional help from friends) work each stage of the process from checking on the fruit in the vineyards to crushing the grapes to hand bottling each wine to pouring in the tasting room. The result is a limited production of complex, full-bodied, and very affordable wines, available only on site. Prices for visitors to the winery are comparable to wholesale prices at larger wineries.